Dinner: Campfire Tomato Soup & Grilled Cheese
Ingredients for Tomato Soup:
1 can tomato soup concentrate (or a similar quantity of pre-made tomato soup, possibly in a pouch)
1 can's worth of water or milk, depending on preference for creaminess
Salt, pepper, and any additional seasonings (like Italian seasoning or basil) to taste
Ingredients for Grilled Cheese:
Slices of bread (preferably a sturdy type that won't easily squish in your pack)
Cheese slices (choose a type that melts well, like cheddar or mozzarella)
Butter or oil for grilling
Instructions:
For the Tomato Soup: In a pot over the camp stove or fire, combine the tomato soup concentrate with water or milk according to the can's instructions. Warm through, stirring occasionally, and season to taste. Keep warm until ready to serve.
For the Grilled Cheese: Butter one side of each bread slice. Place cheese between the unbuttered sides of the bread slices to form sandwiches. Grill over a camp stove or on a grill grate over the fire, pressing down occasionally until the bread is toasted golden brown and the cheese has melted.
Difficulty: Easy
The simplicity of heating up tomato soup and making a grilled cheese sandwich makes this meal easy to prepare with basic cooking skills. The main challenge lies in managing the heat source to ensure even cooking without burning, especially for the grilled cheese.
Weight Level: Light to Moderate
Practicality:
Tomato soup and grilled cheese are incredibly practical for a glamping or relaxed camping experience where weight is not the primary concern, and you have the means to cook over a stove or fire. The meal's components are easily transported and don't require refrigeration, especially if using shelf-stable packaged soup and hard cheeses. This comfort food duo can bring a sense of home and warmth to the outdoor experience, making it particularly appealing during cooler evenings.
