Dessert: Snow Vanilla Ice Cream
Ingredients:
8 cups of clean, fresh snow (gathered at the campsite)
1 cup of milk (any type: whole, 2%, or a non-dairy alternative)
1/2 cup granulated sugar
1 tablespoon vanilla extract
Instructions:
In a large bowl, combine the milk, sugar, and vanilla extract. Stir until the sugar is mostly dissolved.
Gradually add the snow to the milk mixture, folding it in until the desired ice cream consistency is achieved. You may not need all the snow, so add it gradually.
Serve immediately in bowls or cups.
Difficulty: Very Easy
This recipe is straightforward and requires no cooking skills, making it an excellent activity for groups, including children. The most challenging part might be finding clean snow, but this adds to the adventure.
Weight Level: Extremely Light
Practicality:
Snow vanilla ice cream scores high on practicality for winter hikes where snow is abundant and clean. It provides a fun and interactive way to enjoy a natural resource, turning it into a refreshing dessert. However, its feasibility is limited by the season and geography, as it requires fresh, uncontaminated snow. Moreover, because the ingredients are lightweight and the preparation simple, it's an excellent option for adding a bit of luxury to the wilderness experience without significant added weight or complexity.
