Breakfast: Steamed Muffin in a Mug
If you are in an area with safe wild berries you can add the berries to this recipe.
Ingredients and Equipment Needed:
Package of muffin mix (plus any additional ingredients it calls for, such as water, oil, or eggs—consider powdered substitutes for lighter packing)
Camping mug (metal or any heat-safe material)
Pot large enough to fit the mug with a lid
Water for boiling
Instructions:
Mix Preparation: Before leaving, check the muffin mix package for required additional ingredients. You might pre-measure and mix the dry ingredients in a zip-lock bag. For eggs and oil, consider bringing just the amount needed in small, sealed containers, or opt for substitutes that travel well.
At Camp: Prepare the muffin mix in your camping mug according to the package instructions, adjusting the quantity to fit the size of your mug. If your mix required additional ingredients, add them now.
Boiling Water: Fill the pot with enough water so that it comes up about halfway up the sides of the mug when placed inside, but not so high that water enters the mug. Bring the water to a simmer.
Steaming the Muffin: Once the water is simmering, place your filled mug into the pot. Cover the pot with its lid. The muffin will cook through steaming, so make sure the lid is tight to retain the steam.
Cooking Time: Depending on the mix and the intensity of your heat source, the muffin should take around 15-20 minutes to cook. You can check for doneness by inserting a toothpick or a small knife into the muffin; it should come out clean.
Serving: Carefully remove the mug from the pot (it will be hot!) and allow the muffin to cool for a few minutes before enjoying.
Difficulty: Easy to Moderate
This method simplifies the cooking process compared to using a muffin pan and eliminates the need to evenly distribute heat, making it more accessible for campers of all experience levels.
Weight Level: Light to Moderate
Practicality:
The "steamed muffin in a mug" method is highly practical for both backcountry and car camping scenarios. It offers a warm, satisfying breakfast or snack with minimal equipment and hassle. This method is particularly appealing for solo campers or small groups looking to enjoy homemade baked goods without the bulk of traditional baking equipment.
